COMPLETE WEBSITE COMING SOON

155 E 52nd St. New York City (Btwn Lex & 3rd) Tel 212.752.9587
avonbistro@gmail.com


CLICK HERE FOR RESERVATIONS THROUGH OPEN TABLE
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Dinner Menu

 

A p p e t i z e r s

 

S h r i m p  C o c k t a i l   12 ~

four jumbo, traditional accompaniments



S t e a m e d  M u s s e l s   9 ~

roasted garlic, tomato, white wine

 

B a b y  G r e e n  S a l a d  8 ~

citrus vinaigrette

 

C l a s s i c  C e a s a r  S a l a d    8 ~

house-made dressing, parmesan, brioche croutons



F r i e d  C a l a m a r i   9 ~

spicy tomato coulis

 

F e t t u c c i n e   8 / 15 ~

shitake mushrooms, cherry tomatoes, spinach, extra virgin olive oil, parmesan

 

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S i d e s   5

  

H a n d  C u t  F r e n c h  F r i e s

S h a l l o t  M a s h e d  P o t a t o e s

F i n g e r l i n g  P o t a t o e s

S a u t é e d  H a r i c o t s  V e r t s

 B a b y  V e g e t a b l e s

C o u s  C o u s

 

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M a i n C o u r s e s

 

L a m b  P a l o m i n o   19 ~

lamb paillard, grapefruit-mango salad, avocado relish, mint oil

 

G l a z e d  M o n k f i s h   23 ~

moroccan bbq sauce, cous cous, baby vegetables

 

12 oz.  D r y  A g e d  N e w  Y o r k  S t r i p  S t e a k   28 ~

baby vegetables, fingerling potatoes

 

L o c a l  -  F r e e  R a n g e  C h i c k e n   19 ~

cashew crusted, shallot mashed potatoes, baby vegetables, roasted garlic jus

 

C h e e s e  B u r g e r   13 ~

gruyere cheese, hand cut frites

 

F e t t u c c i n e  a  l a  A v o n   18 ~

chicken, shrimp, spinach, sun-dried tomato cream, parmigiano

 

S k i r t  S t e a k   21 ~

hand cut frites, haricot verts, shallot & portobello mushroom demi

 

S c o t t i s h  S a l m o n   21 ~

snow peas, grilled summer potatoes, citrus butter

 

G r i l l e d  Y e l l o w f i n  T u n a   25 ~

honshu sake glaze, saffron rice, bok choy hue, snow peas, crispy wontons



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Lunch Menu

S a n d w i c h e s
all sandwiches served with frites

 

G r u y e r e   C h e e s e   B u r g e r   13 ~


S t e a k   S a n d w i c h   14 ~

skirt steak, ciabatta bread, mozzarella,, roasted shallots

 

W a r m   R o a s t   T u r k e y   C l u b   12 ~

tuscan bread, thick bacon, baby greens, tomato, roasted pepper mayonnaise

 

G r i l l e d   C h i c k e n   P a i l l a r d   S a n d w i c h  12 ~

ciabatta, arugula, roasted tomato

 

M e d i t e r r a n e a n   L a m b   F l a t b r e a d   13 ~

grilled herb marinated lamb round, tzatziki, lettuce, tomato, onion, greek salad

 

 

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G r i l l e d   E n t r e e   S a l a d s
Choose one of the following salads

 

C e a s a r 
romaine hearts, house-made dressing, parmesan, brioche croutons

or

B a b y   G r e e n s 
citrus vinaigrette, fresh herbs

…with your choice of

chicken paillard                     12 ~
salmon                                      15 ~
jumbo shrimp                          16 ~
skirt steak                               16 ~

 

 

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A p p e t i z e r s

 

C e a s a r   S a l a d    8 ~

B a b y   G r e e n   S a l a d   w i t h   C i t r u s   V i n a i g r e t t e    7 ~

 
S t e a m e d   M u s s e l s   w i t h   R o a s t e d   G a r l i c ,   T o m a t o  &  W h i t e   W i n e    8 ~


F r i e d   C a l a m a r i   w i t h   T o m a t o   C o u l i s    9 ~


S h r i m p   C o c k t a i l    12 ~

4 jumbo

 

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M a i n C o u r s e s

 

G l a z e d   M o n k f i s h    19 ~

moroccan bbq glaze, cous cous, baby vegetables



C a s h e w   C r u s t e d   C h i c k e n    15 ~

roasted shallot mashed potatoes, baby vegetables, garlic jus

 

S k i r t   S t e a k   w i t h   F r i t e s    17 ~

hand cut frites, baby vegetables, shallot demi



15 o z.   D r y   A g e d   N e w   Y o r k   S t r i p    35 ~


roasted baby red bliss potatoes, summer vegetables



G r i l l e d   S a l m o n     16 ~

saffron rice, baby vegetables

 

F e t t u c c i n e    15 ~

shitake mushrooms, cherry tomatoes, spinach, extra virgin olive oil, parmesan

 

 

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S i d e s   5

 

H a n d   C u t   F r e n c h   F r i e s

R o a s t e d   S h a l l o t   M a s h e d   P o t a t o e s


S a u t e e d   H a r i c o t s   V e r t s

F r e s h    A s p a r a g u s

C o u s   C o u s

 

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